Maarten A.I. Schutyser: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Establishing Guidelines to Retain Viability of Probiotics During Spray Drying

Perdana, Jimmy, Fox, Martijn B., Boom, Remko M., Schutyser, Maarten A. I.

Journal:

Drying Technology

Year:

2015

Language:

english

File:

PDF, 1.19 MB

english, 2015

2

Agitated thin-film drying of foods

Qiu, Jun, Boom, Remko M., Schutyser, Maarten A. I.

Journal:

Drying Technology

Year:

2018

Language:

english

File:

PDF, 1.49 MB

english, 2018

3

Formation and degradation kinetics of organic acids during heating and drying of concentrated tomato juice

Qiu, Jun, Vuist, Jan-Eise, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

4

Spray Drying of Lactobacillus plantarum WCFS1 Guided by Predictive Modeling

Perdana, Jimmy, Aguirre Zubia, Arantza, Kutahya, Oylum, Schutyser, Maarten, Fox, Martijn

Journal:

Drying Technology

Year:

2015

Language:

english

File:

PDF, 703 KB

english, 2015

5

Miniature bread baking as a timesaving research approach and mathematical modeling of browning kinetics

Zhang, Lu, Putranto, Aditya, Zhou, Weibiao, Boom, Remko M., Schutyser, Maarten A.I., Chen, Xiao Dong

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 602 KB

english, 2016

6

Conductive thin film drying kinetics relevant to drum drying

Qiu, Jun, Kloosterboer, Koen, Guo, Yang, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.31 MB

english, 2019

7

Electrospraying of water in oil emulsions for thin film coating

Khan, Muhammad Kashif Iqbal, Maan, Abid Aslam, Schutyser, Maarten, Schroën, Karin, Boom, Remko

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 592 KB

english, 2013

8

Concepts for further sustainable production of foods

van der Goot, Atze Jan, Pelgrom, Pascalle J.M., Berghout, Jacqueline A.M., Geerts, Marlies E.J., Jankowiak, Lena, Hardt, Nicolas A., Keijer, Jaap, Schutyser, Maarten A.I., Nikiforidis, Constantinos V.

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.13 MB

english, 2016

9

Porosity, Bulk Density, and Volume Reduction During Drying: Review of Measurement Methods and Coefficient Determinations

Qiu, Jun, Khalloufi, Seddik, Martynenko, Alex, Van Dalen, Gerard, Schutyser, Maarten, Almeida-Rivera, Cristhian

Journal:

Drying Technology

Year:

2015

Language:

english

File:

PDF, 1.42 MB

english, 2015

10

Mimicking Spray Drying by Drying of Single Droplets Deposited on a Flat Surface

Jimmy Perdana, Martijn B. Fox, Maarten A. I. Schutyser…

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 387 KB

english, 2013

11

Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective

Roos, Yrjö H., Fryer, Peter J., Knorr, Dietrich, Schuchmann, Heike P., Schroën, Karin, Schutyser, Maarten A. I., Trystram, Gilles, Windhab, Erich J.

Journal:

Food Engineering Reviews

Year:

2016

Language:

english

File:

PDF, 5.22 MB

english, 2016

12

Dry fractionation for production of functional pea protein concentrates

Pelgrom, Pascalle J.M., Vissers, Anne M., Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 726 KB

english, 2013

13

Method Development to Increase Protein Enrichment During Dry Fractionation of Starch-Rich Legumes

Pelgrom, Pascalle J. M., Boom, Remko M., Schutyser, Maarten A. I.

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 1.07 MB

english, 2015

14

Extrusion-based 3D printing of food pastes: Correlating rheological properties with printing behaviour

Zhu, Sicong, Stieger, Markus A., van der Goot, Atze Jan, Schutyser, Maarten A.I.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

File:

PDF, 1.89 MB

2019

15

Pre- and post-treatment enhance the protein enrichment from milling and air classification of legumes

Pelgrom, Pascalle J.M., Wang, Jue, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 2.54 MB

english, 2015

16

Inactivation of Lactobacillus plantarum WCFS1 during spray drying and storage assessed with complementary viability determination methods

Perdana, Jimmy, den Besten, Heidy M.W., Aryani, Diah C., Kutahya, Oylum, Fox, Martijn B., Kleerebezem, Michiel, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 801 KB

english, 2014

17

Dietary fibre enrichment from defatted rice bran by dry fractionation

Wang, Jue, Suo, Geng, de Wit, Martin, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.36 MB

english, 2016

18

Model development for conductive thin film drying processes

Qiu, Jun, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Journal of Food Engineering

Year:

2020

Language:

english

File:

PDF, 666 KB

english, 2020

19

Extrusion-based 3D printing of food pastes: Correlating rheological properties with printing behaviour

Zhu, Sicong, Stieger, Markus A., van der Goot, Atze Jan, Schutyser, Maarten A.I.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

Language:

english

File:

PDF, 1.89 MB

english, 2019

20

Preparation of functional lupine protein fractions by dry separation

Pelgrom, Pascalle J.M., Berghout, Jacqueline A.M., van der Goot, Atze Jan, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.24 MB

english, 2014

21

Anti-browning and barrier properties of edible coatings prepared with electrospraying

Khan, Muhammad Kashif Iqbal, Cakmak, Hulya, Tavman, Şebnem, Schutyser, Maarten, Schroёn, Karin

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 512 KB

english, 2014

22

Thermal inactivation kinetics of β-galactosidase during bread baking

Zhang, Lu, Chen, Xiao Dong, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.09 MB

english, 2017

23

Dean Vortex Membrane Microfiltration and Diafiltration of rBDNF E.coliInclusion Bodies

Maarten Schutyser, Randall Rupp, Janusz Wideman, Georges Belfort

Journal:

Biotechnology Progress

Year:

2002

Language:

english

File:

PDF, 264 KB

english, 2002

24

Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread

Zhang, Lu, Taal, Marieke A., Boom, Remko M., Chen, Xiao Dong, Schutyser, Maarten A.I.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.69 MB

english, 2018

25

Barrier properties and storage stability of edible coatings prepared with electrospraying

Khan, Muhammad Kashif Iqbal, Schutyser, Maarten, Schroën, Karin, Boom, Remko

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 389 KB

english, 2014

26

Model development for conductive thin film drying processes

Qiu, Jun, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Journal of Food Engineering

Year:

2020

File:

PDF, 666 KB

2020

27

Gaining insight on spray drying behavior of foods via single droplet drying analyses

Schutyser, Maarten A. I., Both, Eline M., Siemons, Isabel, Vaessen, Evelien M. J., Zhang, Lu

Journal:

Drying Technology

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

28

Accumulation of intracellular trehalose and lactose in Lactobacillus plantarum WCFS1 during pulsed electric field treatment and subsequent freeze and spray drying

Vaessen, Evelien M.J., den Besten, Heidy M.W., Esveld, Erik D.C., Schutyser, Maarten A.I.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.02 MB

english, 2019

29

Functional analysis of mildly refined fractions from yellow pea

Pelgrom, Pascalle J.M., Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.88 MB

english, 2015

30

Kinetic study of the thermal inactivation of Lactobacillus plantarum during bread baking

Zhang, Lu, Schutyser, Maarten A.I., Boom, Remko M., Chen, Xiao Dong

Journal:

Drying Technology

Year:

2018

Language:

english

File:

PDF, 1.68 MB

english, 2018

31

Arabinoxylans-enriched fractions: From dry fractionation of wheat bran to the investigation on bread baking performance

Zhang, Lu, van Boven, Anneloes, Mulder, Jorinde, Grandia, Jeroen, Chen, Xiao Dong, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 1.47 MB

english, 2019

32

A systematic analysis on tomato powder quality prepared by four conductive drying technologies

Qiu, Jun, Acharya, Parag, Jacobs, Doris M., Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

File:

PDF, 6.07 MB

2019

33

Pulsed electric field pre-treatment for enhanced bacterial survival after drying: Effect of carrier matrix and strain variability

Vaessen, Evelien M.J., den Besten, Heidy M.W., Leito, Kevin M.N., Schutyser, Maarten A.I.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 905 KB

2020

34

Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions

Opazo-Navarrete, Mauricio, Tagle Freire, Danny, Boom, Remko M., Janssen, Anja E.M., Schutyser, Maarten A.I.

Journal:

Journal of Food Composition and Analysis

Year:

2018

Language:

english

File:

PDF, 962 KB

english, 2018

35

Dean Vortex Membrane Microfiltration Non-Newtonian Viscosity Effects

Schutyser, Maarten, Belfort, Georges

Journal:

Industrial & Engineering Chemistry Research

Year:

2002

Language:

english

File:

PDF, 200 KB

english, 2002

36

3D printing of cereal-based food structures containing probiotics

Zhang, Lu, Lou, Yimin, Schutyser, Maarten A.I.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

37

Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks

Uribe-Wandurraga, Zaida Natalia, Zhang, Lu, Noort, Martijn W. J., Schutyser, Maarten A. I., GarcÃa-Segovia, PurificaciÃ³n, MartÃnez-MonzÃ³, Javier

Journal:

Food and Bioprocess Technology

Year:

2020

File:

PDF, 1.39 MB

2020

38

Dehydration and thermal inactivation of Lactobacillus plantarum WCFS1: Comparing single droplet drying to spray and freeze drying

Perdana, Jimmy, Bereschenko, Ludmila, Fox, Martijn B., Kuperus, Jan H., Kleerebezem, Michiel, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.07 MB

english, 2013

39

Measuring and modelling of diffusivities in carbohydrate-rich matrices during thin film drying

Perdana, Jimmy, van der Sman, Ruud G.M., Fox, Martijn B., Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.49 MB

english, 2014

40

Hybrid PIV/PTV measurements of velocity and position distributions of gas-conveyed particles in small, narrow channels

Korevaar, Martin W., Padding, Johan T., Deen, Niels G., Hans Kuipers, J. A. M., Wang, Jue, de Wit, Martin, Schutyser, Maarten A. I.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.20 MB

english, 2015

41

Hole and vacuole formation during drying of sessile whey protein droplets

Bouman, Jacob, Venema, Paul, de Vries, Renko J., van der Linden, Erik, Schutyser, Maarten A.I.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.06 MB

english, 2016

42

Protein enrichment of defatted soybean flour by fine milling and electrostatic separation

Xing, Qinhui, de Wit, Martin, Kyriakopoulou, Konstantina, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 1.55 MB

english, 2018

43

Solute inclusion and freezing rate during progressive freeze concentration of sucrose and maltodextrin solutions

Vuist, Jan-Eise, Boom, Remko M., Schutyser, Maarten A. I.

Journal:

Drying Technology

Year:

2020

Language:

english

File:

PDF, 1.44 MB

english, 2020

44

Aspergillus oryzae in solid-state and submerged fermentations : Progress report on a multi-disciplinary project

Rob te Biesebeke, George Ruijter, Yovita S.P. Rahardjo, Marisca J Hoogschagen, Margreet Heerikhuisen, Ana Levin, Kenneth G.A. van Driel, Maarten A.I. Schutyser, Jan Dijksterhuis, Yang Zhu, Frans J Web

Journal:

FEMS Yeast Research

Year:

2002

Language:

english

File:

PDF, 263 KB

english, 2002

45

A systematic analysis on tomato powder quality prepared by four conductive drying technologies

Qiu, Jun, Acharya, Parag, Jacobs, Doris M., Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

Language:

english

File:

PDF, 6.07 MB

english, 2019

46

Modifying sensory perception of chocolate coated rice waffles through bite-to-bite contrast: an application case study using 3D inkjet printing

Zhu, Sicong, Ribberink, Marieke, de Wit, Martin, Schutyser, Maarten, Stieger, Markus

Journal:

Food & Function

Year:

2020

File:

PDF, 997 KB

2020

47

Thermomechanical Morphology of Peas and Its Relation to Fracture Behaviour

Pascalle J. M. Pelgrom, Maarten A. I. Schutyser…

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 441 KB

english, 2013

48

Arabinoxylans concentrates from wheat bran by electrostatic separation

Wang, Jue, Smits, Erik, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

49

Interactions between formulation and spray drying conditions related to survival of Lactobacillus plantarum WCFS1

Perdana, Jimmy, Fox, Martijn B., Siwei, Chen, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

50

Analysis of electrostatic powder charging for fractionation of foods

Wang, Jue, de Wit, Martin, Schutyser, Maarten A.I., Boom, Remko M.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 785 KB

english, 2014

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски